We will be opening mid-April and will be open 6 days a week Tuesday thru Sunday. We are hiring: BARTENDERS, SERVERS, GRILL COOKS, COLD STATION COOKS, BAR PORTERS/RUNNERS. ONLY skilled, personable, presentable, friendly, trustworthy, and reliable people need apply. We are building a team of positive, motivated, and professional individuals. The application is available below, and can be mailed, faxed at 856-691-0131, or dropped off in person at The Savoy Inn.
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